Recommended Reading

The following is a list of books that we have found that might be useful to the person who wants even more information about functional foods, nutraceutics and probiotic.

  1. Methods of Analysis for Functional Foods and Nutraceuticals
  2. Phytochemicals in Nutrition and Health
  3. Functional Foods Biochemical and Processing Aspects, Vol. I
  4. Functional Foods Biochemical and Processing Aspects, Vol II
  5. Functional Foods Designer Food, Pharmafoods, Nutraceuticals
  6. Probiotics - The Scientific Basis
  7. Handbook of Fermented Functional Foods
  8. Ingredients Handbook - Prebiotics and Probiotic
  9. Food Allergy and Intolerance

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